Monday, November 15, 2021
Make Way For I Am Here! - Bisakha Das
Thursday, November 11, 2021
The Foodie Siblings - Sitabja Sitosna
Monday, November 8, 2021
Lover Of Cinema - Manoj Soren
Monday, November 1, 2021
Busy Soaring! - Trishara Dangua
Thursday, October 28, 2021
Travelling : A Therapy - Debasmita Das
Monday, October 25, 2021
Here To Learn And Grow - Shekh Sameer
“I always went out to eat, and I love to try different
things from various places. Be it street food or good restaurants, I love to explore
all such places, and my friends and relatives often ask me for recommendations.
During my school and college days, I did not get much time to explore blogging. When I got into Tech Mahindra, and was working from home, that was
when I started digging more into this field.
I started my journey in December 2020, and initially I thought
that I only had to upload pictures of food, and provide the address of the
place for my viewers. During this year’s lockdown, I got in touch with a lot of
other bloggers, some of whom were from other states, and that broadened my view.
I wanted to learn more, and encourage everyone else who wanted to try their
hands on blogging.
Before I started, I had never thought that blogging
would be difficult, but in reality, it takes a lot of work and effort to make a
good blog for the audience. I even lost my job due to the pandemic, and there
was a lot of pressure from my family to get a job, and I did not have much
support for blogging. I continued on my path, and let fate decide my destiny.
I went to my first bloggers’ meet as an invitee, and I was nervous
about it. But, I got to meet a lot of famous bloggers, and I got to learn
many things from that event. Eventually I hosted a bloggers’ meet for the first
time in ‘Yellow’ restaurant, Bhubaneswar, with the aim of bringing together new
and experienced bloggers. I organized more such meets, and gave opportunities
to new bloggers to gain more experience in the work that they love to do. I
also received a lot of appreciation for organizing these meets.
A lot of people came to recognize me as a good blogger, and
more importantly, they saw something good in my nature. I admire and appreciate
everyone’s hard work, and I try to learn from them. I respect all creators, and
try to be humane in all situations, and I hope to learn more, grow more, and
achieve more.” - Shekh Sameer
Thursday, October 21, 2021
Fortune Favours The Brave- Moushumi Patnaik
“I was studying in an I.C.S.E school and was very good in academics till 8th grade. Then, some disturbances happened that affected my performance. Maths was not my cup of tea so my 10th board results were unsatisfactory. I had always wanted to pursue Humanities, but my parents made me take up Science in my senior secondary years. Due to unsatisfactory marks in 10th exam, I pursued Science in Prabhujee English Medium school.
I required private tuitions, however, unavoidable circumstances put me into group tuitions and I found it really difficult to cope up with the pace of other students. Somehow, I passed 11th grade, but I flunked Maths in 12th board exam. The results came as a complete shock to my parents and my father stopped talking to me. He almost believed that my life was over and giving compartment exam was of no use.
But, I insisted on providing me with a private tuition and with a month’s preparation, I scored 65 in compartment exam. After that, I got selected in Christ University for a triple major in Arts, KIIT University for Designing and B.Tech, and in NIFT. As I couldn’t get a seat in NIFT-Bhubaneswar and other locations were quite costly for me, I made up my mind to do Designing in KIIT.
I got rank 26 in Designing entrance, KIIT and under 500 rank for B.Tech in KIIT. My parents wanted me to take up engineering. My father and I were on our way to deposit the fees and were arguing the whole time. He was hesitant but was almost on the verge of doing my admission in Designing, when an employee from the documentation department brainwashed him to put me into B.Tech. That was the first time I retorted and my father was stunned.
I got into Designing and my father stopped talking to me for six months straight until one day when he saw my results and portfolio file where I had secured exceptionally good marks. He had tears of happiness in his eyes and came to me and hugged me. I’m in my final year now and doing multiple internships. I also own an art page and a small business. I purchased my phone from the Rs.30,000 profit that I made in my business.” – Moushumi Patnaik.
Monday, October 18, 2021
Shine On! - Ipsita Mohanty
"I decided to juggle both of my careers, as a singer and an engineer. It’s like rowing 2 boats at the same time. They require the same level of concentration; a slight mismatch can lead to a disaster.
Music has always been my life, ever since I started learning at the age of 3. My first Guru, Gauranga Pradhan, always said ‘Shine In Your Own Talent’. These words are my motto for life.
I try to achieve my goals just with my talent, not anybody's favor. But, sometimes, some people adopt unethical means to succeed and that hurts. In my music community, while I get 2-3 gigs, my contemporaries get 10, through influence and power. In my workplace too, I see people going out of the line to get into the Manager’s good books and on the other hand, when I pave my way with my own hard work, it's unacceptable to them. They are envious of me and talk behind my back.
Thursday, October 14, 2021
Live And Let Live - Sweta Dash
Monday, October 11, 2021
The Accidental Blogger - Sonalin Dikshit
"I passed out as a Civil Engineer from KIIT University in 2014. My parents always kept me limited to academics and away from creative things because they wanted to secure my future. I always stayed away from smart phones and hence, social media never lured me. I had a feature phone which was only used to make calls to home.
I got my first smart phone in 2019, but being stuck in the corporate rat race I couldn't explore much into it. Unfortunately, I met with a road accident and underwent an ACL reconstruction surgery which gave me a long time of bed rest.
Aware of my hidden creative side, my fiancé suggested me to open an Instagram account and post my clicks of good food and products. The basic aim was to keep myself busy with pictures and captions.
After brainstorming through a plethora of names, we landed on 'Crisps & Colours'. The page which started as a leisure, with some lame and not so attractive pictures of food and products, is now a strong family of 11K. Gradually I improved the quality of my posts and started getting a good reach. Every picture is now processed through 5-6 apps to make it appealing for the audience.
Being associated with some reputed brands for campaigns is the best part of this journey. I want my Instagram family to have a smile, seeing the colourful stories and have a craving for the crispy foods that I share on my feed. A big thanks to the man who always helped me spread my wings and to all those who trusted me throughout." - Sonalin Dikshit