When A Doctor Tries Her Hands At Food Vlogging! - Dr. Dibyajyoti Panda

“I started my Instagram page when I was in college, around 2 years ago. In the beginning, I didn't have a clear idea about what I should do. Since I was a kid, I have seen my father cooking delicious food, and everyone in my house being a foodie, thus, I wanted to do something based on the same, and that’s how my journey started.

I don’t cook a lot, but I do love to try out different dishes, and I mostly do vlogs on the food that I try at different places. My parents did not know much about social media and especially Instagram, so they had no idea about my page. Later, when they got to know, they supported me in it, because I managed to handle both my studies and my vlogging.

Not gonna lie, sometimes, it becomes too difficult to manage my studies and work, but the happiness that I find in doing this keeps me going. It never feels like a waste of time because I enjoy the time that I put into it. I am also starting to include travel vlogs in my page, and I hope to continue that as well. I explore the places where I go to, and try to keep creating content. Irrespective of what I try, Cuttack’s Dahibara will always hold a special place in my heart. Also, I will always be a mighty lover of Biriyani, and for me, my Papa makes the best Biriyani of all.

Currently, I am doing my internship after my MBBS, and I wish to continue vlogging along with my mainstream career, because every time I step out to try my hands on something new, I feel the same happiness and excitement as always. I plan to start a restaurant of my own in the future, and hopefully explore a variety of different places and food.” – Dr. Dibyajyoti Panda.